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Extended product information in accordance with the
EU regulation 66/2014 (Energy Saving Regulations)
Table
Model identification CT 2100/IN
Hob type free standing
Number of cooking zones 1
Heating technology induction heater
Diameter 12 – 23 cm
Energy consumption of the cooking zone, kg each 200 Wh/kg
Energy consumption of complete cooking hob, kg each 200 Wh/kg
Test procedure
The product was tested according to the test standard DIN EN 60350-2: Household electric cooking
appliances – Part 2: Hobs – Methods for measuring performance
User information – Saving energy and resources
Tips for energy saving:
Use cookware suitable for induction.
Both, cooking zone and pot bottom must be clean and free of residues, in order to guarantee the best
possible heat transfer.
Always place the cookware on the cooking zone before switching the appliance on.
Position the cookware in the middle of the cooking zone.
Do not use cookware with a diameter below 12 cm.
When heating water, only heat the amount you actually require.
During cooking, it is recommended to cover the cookware with a lid, if possible.
Switch off the cooking zone in time and use the residual heat for keeping warm, melting, etc.
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