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Rommelsbacher CT2020IN Manual

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Extended product information in accordance with the EU regulation
66/2014 (Energy Saving Regulations)
Table
Model identification CT 2020/IN CT 3420/IN
Hob type free standing free standing
Number of cooking zones 1 2
Heating technology induction heater induction heater
Diameter 12 – 26 cm 12 – 26 cm each
Energy consumption of the
cooking zone, kg each
195 Wh/kg 195 Wh/kg each
Energy consumption of complete
cooking hob, kg each
195 Wh/kg 195 Wh/kg
Test procedure
• The product was tested according to the test standard DIN EN 60350-2: Household electric cooking
appliances – Part 2: Hobs – Methods for measuring performance
User information – Saving energy and resources
Tips for energy saving:
• Use cookware suitable for induction.
• Both, cooking zone and pot bottom must be clean and free of residues, in order to guarantee the best
possible heat transfer.
• Always place the cookware on the cooking zone before switching the appliance on.
• Position the cookware in the middle of the cooking zone.
• Do not use cookware with a diameter below 12 cm.
• When heating water, only heat the amount you actually require.
• During cooking, it is recommended to cover the cookware with a lid, if possible.
• Switch off the cooking zone in time and use the residual heat for keeping warm, melting, etc.
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