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Overzichtstabel met bereidingstijden van gepersonaliseerde recepten
(1) Optimale Temperatuur cyclus voor de bereiding van:
– TEMP. 0 : lege cyclus (geen bereiding)
– TEMP. 1 : traditionele broden met voornamelijk witte bloem
– TEMP. 2 : broden met voornamelijk zware bloem (volkoren)
– TEMP. 3 : speciale broden met zoete ingrediënten
– TEMP. 4 : broden met glutenvrije bloem
– TEMP. 5 : cakes
(2) Maximaal mogelijke totale duur voor de bereiding
Tip : om u te helpen bij uw eerste keren, raden wij u aan om volgende te raadplegen:
- De duur van de voorgeprogrammeerde recepten in deze gebruiksaanwijzing (zie “Overzichtstabel met bereidingstijden van gepersonaliseerde
recepten”), pagina 26
- De dosering van de ingrediënten in het Receptenboek, pagina’s 4 tot 41.
Gepersonaliseerd recept Temperatuur cyclus (1) Voorverwarming Kneden Rijzen Bakken Max. bereidingstijd (2) Max. Timer
TEMP. 0 - - - - - -
TEMP. 1 0u00 / 0u15 tot 1u00 0u00 / 0u15 tot 0u30 0u00 / 1u45 tot 2u30 0u00 / 0u40 tot 2u00 5u55 13u00
1,2,3,4,5,6,7,8,9 en 0 TEMP. 2 0u00 / 0u15 tot 1u00 0u00 / 0u15 tot 0u30 0u00 / 1u45 tot 2u30 0u00 / 0u40 tot 2u00 5u55 13u00
TEMP. 3 0u00 / 0u15 tot 1u00 0u00 / 0u15 tot 0u30 0u00 / 1u45 tot 2u30 0u00 / 0u50 tot 2u15 6u10 13u00
TEMP. 4 0u00 / 0u15 tot 1u00 0u00 / 0u15 tot 0u30 0u00 / 0u30 tot 1u30 0u00 / 0u30 tot 1u45 4u40 13u00
TEMP. 5 0u00 / 0u15 tot 1u00 0u00 / 0u10 tot 0u30 0u00 tot 0u30 0u00 / 1u00 tot 2u15 4u10 13u00
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