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Avec cet appareil, vous avez fait l’acquisition d’un article de
qualité, bénéficiant de toute l’expérience de Riviera & Bar
dans le domaine de la préparation de boissons. Il répond
aux critères de qualité Riviera & Bar : les meilleurs matériaux
et composants ont été utilisés pour sa fabrication, et il a été
soumis à des contrôles rigoureux. Nous souhaitons que son
usage vous apporte entière satisfaction.
sommaire
DESCRIPTION DU PRODUIT 4
DESCRIPTION DU PANNEAU DE COMMANDE 5
RECOMMANDATIONS DE SÉCURITÉ GÉNÉRALES 6
RECOMMANDATIONS DE SÉCURITÉ PARTICULIÈRES 9
AVANT LA PREMIÈRE MISE EN SERVICE 10
MISE EN SERVICE 11
A. UTILISATION COMME THÉIÈRE AVEC
PROGRAMMES PRÉRÉGLÉS 11
INfUSION à ChaUD (Thé vERT, NOIR, OOlONg,
blaNC ET INfUSIONS) 11
MODIfICaTION DE la TEMPéRaTURE ET DE la DURéE
DINfUSION POUR lES PROgRaMMES à ChaUD 12
INfUSION à TEMPéRaTURE aMbIaNTE (Thé glaCé) 13
MODIfICaTION DE la DURéE DINfUSION POUR
lE PROgRaMME à TEMPéRaTURE aMbIaNTE 14
B. UTILISATION COMME BOUILLOIRE 14
C. PROGRAMMES PERSONNALISABLES 15
MAINTIEN AU CHAUD 15
MODE VEILLE 16
RETOUR AUX PARAMÈTRES D'USINE 16
SÉCURITÉ SURCHAUFFE 16
NETTOYagE ET ENTRETIEN 16
CONSEILS UTILES 19
GUIDE DE DÉPANNAGE 20
CaRaCTÉRISTIQUES TEChNIQUES 21
ENvIRONNEMENT 21
ACCESSOIRES 21
gaRaNTIE 21
IDÉES RECETTES DE THÉS GLACÉS 22
2


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