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Rival TO-709 Manual

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5. Al tostar, recuerde que el pan congelado o varias rodajas necesitarán mayor tiempo de
tostado.
6. Salvo al tostar, NUNCA coloque los artículos directamente encima de la rejilla. Siempre
use la asadera multiuso.
7. Retire todos los embalajes de plástico y papel de la comida antes de cocinar.
8. Siempre asegúrese de que exista un espacio adecuado entre la comida a ser cocinada
y el elemento superior de calentamiento.
9. Al ajustar el temporizador en menos de 5 minutos, siempre gire el botón del
temporizador a más de 5 minutos (Med) y luego vuelva a girar hacia atrás al tiempo
deseado. Esto asegurará un ajuste de tiempo preciso.
Use estas temperaturas de horno y sugerencias para alimentos como una guía. Si usa
comida envasada, siempre siga las recomendaciones de tiempos y temperaturas que se
indican en la etiqueta del embalaje. El tiempo de cocción y temperatura exactos se verán
afectados por la cocción deseada, el grosor de la comida, la temperatura de inicio, la
forma y el material de la asadera y otros factores.
150°F a 250°F Calentar panes precocidos
(65ºC a 120°C) Mantener calientes panqueques, tostadas francesas y waffles
Mantener caliente la vajilla para servir hasta una hora más tarde
350°F (177ºC) Galletitas, tubos refrigerados y masa preparada
Cocinar de 9 a 13 minutos
375°F (190ºC) Repostería congelada para tostador
Colocar sobre la bandeja de hornear, cocinar de 3 a 4 minutos
Rosquillas, tubos refrigerados tales como medialunas o panecillos
Cocinar de 11 a 13 minutos
400°F (205ºC) Biscuits, galletas refrigeradas
Hornear 8 a 11 minutos.
Panecillos congelados
Hornear 7 a 9 minutos
… 22 …


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