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1. Carefully unpack the Roaster Oven and remove all packaging materials.
2. Wash the REMOVABLE ROASTING PAN, REMOVABLE ROASTING RACK,
REMOVABLE SERVING DISHES (select models only), REMOVABLE
SERVING DISH FRAME (select models only), and LID in hot, soapy water
using a sponge or soft cloth. Rinse thoroughly. Wipe dry.
3. Clean the outside of the ROASTER OVEN BODY with a soft cloth and
warm, soapy water. Wipe dry. Do not use abrasive cleaners.
NOTE: Due to the manufacturing process, some smoke and odor may be
noticed during the first use. This should disappear after the first heating of the
Roaster Oven.
PREPARING YOUR ROASTER OVEN FOR USE
TIPS FOR ROASTING
Always use the REMOVABLE ROASTING PAN in the roaster oven
when cooking.
NOTE:
Never place food or liquid directly into the ROASTER OVEN BODY.
Use caution when removing or lifting the LID as steam is vented
along the seam on the top of the LID.
Significant amounts of heat escape whenever the LID is removed.
Instead of removing the LID to check on your food, grasp LID
HANDLE and lift just enough to check on or taste the food.
Exercise caution when using this feature, as steam may escape.
To use the LID REST feature, hold the LID upright by the HANDLE
and place the edge of the LID under the metal tabs just above
either side HANDLE.
Convenience foods can be baked in the Roaster Oven. Place
container on ROASTING RACK. Follow package directions.
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