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KNOW YOUR ICE CREAM MAKER
FREEZING THE FREEZER CANISTER
-4-
BEFORE YOU USE YOUR ICE CREAM MAKER
FREEZER CANISTER
PADDLE
PADDLE EXTENDER
COVER
MOTOR UNIT
ON/OFF SWITCH
MIXING FEEDER
Remove all literature and packing materials from inside the ice cream
maker. Wash the Freezer Canister, Cover, and Paddle in warm, soapy
water. Be sure to rinse and dry all parts thoroughly. DO NOT IMMERSE
MOTOR UNIT IN WATER. To clean, wipe with a damp cloth.
The most important step in making frozen desserts is to make sure the
Freezer Canister is properly frozen. Your Ice Cream Maker features a
double insulated bowl and requires thorough freezing. For best results,
the Canister should be wrapped in a plastic bag and placed upright in
the back of your freezer, where the temperature is the coldest. Wrapping
your Canister in a plastic bag will guard against freezer burn. The length
of time necessary to properly freeze the Canister will depend on how
cold the freezer temperature is.
As there is liquid in between the Canister walls, shake the Canister to
check the ideal freezing condition; you should not hear any liquid
moving within the walls.
NOTE: Continually storing the Freezer Canister in the freezer allows you
the flexibility to make your favorite frozen dessert at a moments notice.
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