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Basic Donut Batter Recipe
Makes: 10
Preparation: 5 minutes
Cooking: 12 minutes (6 minutes each batch)
This donut hole batter is best made just before making donut holes.
Un-iced donut holes will keep in an airtight container for up to 1 day.
1. Preheat Donut Hole & Cake Pop Maker. Combine dry ingredients in a
large bowl. Make a well in the center. Whisk in the butter, milk and egg
until mixture forms a smooth batter. Transfer to a pitcher or fabric
piping bag.
2. Spray Donut Hole & Cake Pop Maker with cooking oil. Fill bases of
preheated donut holes with half of the batter. Close lid and cook for 6
minutes or until donut holes are golden and cooked. Use a non-stick
spatula to transfer donut holes to a wire rack. Repeat with remaining
batter to make 10 donut holes in total.
1 ½ cups plain flour
½ cup sugar
1 ½ teaspoons baking powder
9 tablespoons butter, melted
¾ cup milk
1 egg, lightly beaten
-E10-
-S10-
Receta Básica de Donuts
Hace: 10
Preparación: 5 minutos
Cocción: 12 minutos (6 minutos cada tanda)
Esta masa para hoyo de Donuts queda mejor si se hace minutos antes
de hacer los hoyos de Donuts. Los hoyos de Donuts deshelados se
mantendrán bien dentro de un recipiente hermético hasta por un día.
1. Precaliente la Máquina para hacer hoyos de Donuts y pasteles en palito.
Combine los ingredientes secos en un tazón grande. Haga un hueco en
el centro. Eche y bata la mantequilla, la leche y el huevo hasta que la
mezcla se convierta en una masa suave. Transfiera a una jarra o manga
pastelera de tela.
2. Rocíe la Máquina para hacer hoyos de Donuts y pasteles en palito
con aceite de cocina. Llene las bases de los agujeros de Donuts
precalentados con la mitad de la masa. Cierre la tapa y cocine por 6
minutos o hasta que los hoyos de Donuts estén dorados y cocidos.
Use una espátula antiadherente para transferir los hoyos de Donuts a
una rejilla de alambre. Repita con la masa restante para hacer un total
de 10 hoyos de Donuts.
1 ½ taza de harina sin preparar (sin levadura)
½ taza de azúcar
1 ½ cucharita de polvo para hornear
9 cucharadas de mantequilla, derretida
¾ taza de leche
1 huevo, batido ligeramente
FPRVDHM623_12ESM1_P.indd 18-19 11/23/11 9:28 AM
10


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