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Rival CKRVSTLM21 Manual

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-9--8-
REHEATING
BREADS AND LEFTOVERS
1. Do not wrap or cover when reheating breads.
2. Forleftovers,reheatingtimesarebasedonfoods
at refrigerator temperatures.
3. Experiment with your own leftovers.
WEIGHT OR APPROX. TIME
VARIETY NUMBER OF PIECES (MINUTES)
Artichokes, Whole 4 whole, tops trimmed 33 – 35
Asparagus, Spears 1 pound 13 – 17
Beans,
Green/Wax 1/2pound 13–17
CutorWhole 1pound 15–19
Beets 1 pound, cut 28 – 31
Broccoli, Spears 1 pound 13 – 17
Brussels Sprouts 1 pound 18 – 21
Cabbage 1 pound, sliced 19 – 21
Celery 1/2 pound, thinly sliced 17 – 19
Carrots 1 pound, thinly sliced 13 – 17
Cauliflower, Whole 1 pound 13 – 17
Corn on the Cob 3 – 5 ears 28 – 33
Eggplant 1 pound 19 – 21
Mushrooms, Whole 1 pound 28 – 33
Okra 1 pound 21 – 23
Onions 1/2 pound, thinly sliced 15 – 17
Parsnips 1/2 pound 13 – 17
Peas 1 pound shelled 15 – 16
Peppers, Whole Up to 4 medium (not stuffed) 15 – 16
Potatoes, Whole – Red 1 pound, about 6 small 38 – 48
Rutabaga 1 medium, diced 31 – 33
Spinach 1/2 pound 17 – 19
Squash
Summer Yellow and Zucchini 1 pound, sliced 15 – 17
WinterAcornandButternut 1pound 25–27
Turnips 1 pound, sliced 23 – 25
All Frozen Vegetables 10 ounces 31 – 53
NOTE: times are for reference. Experiment with adjusting steam times
to achieve your desired results.
1. Clean the vegetables thoroughly. Cut off stems; trim, peel or
chop if necessary. Smaller pieces steam faster than larger ones.
2. Quantity, quality, freshness, size/uniformity and temperature
of frozen food may affect steam timing. Adjust water amounts
and cooking time as desired.
3. Frozenvegetablesshouldnotbethawedbeforesteaming.
4. The frozen foods should be separated or stirred after 10-12 minutes.
Use a long-handled fork or spoon to separate or stir foods.
VEGETABLES
• Pluginandsettimerto20minutes.Whenthetimeris
complete, unplug cord from outlet. Allow the unit to cool
completely before emptying the water reservoir. Use cold
water to rinse the water reservoir several times.
HOW TO CLEAN YOUR FOOD STEAMER cont.
… 5 …


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