Manual Rival CKRVSTLM20 (page 19 of 24) (English, Spanish)

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PESO O TIEMPO

NÚMERO DE APROXIMADO

VARIEDAD PIEZAS (MINUTOS)

Alcachofas enteras 4 enteras, puntas recortadas 33 – 35

Puntas de espárragos 1 libra 13 – 17

Judías

Verdes/amarillas 1/2 libra 13 – 17

Cortadas o enteras 1 libra 15 – 19

Betabel (remolacha) 1 libra, cortada 28 – 31

Ramitas de brócoli 1 libra 13 – 17

Coles de Bruselas 1 libra 18 – 21

Col (repollo) 1 libra, picada 19 – 21

Apio 1/2 libra, en rebanadas finas 17 – 19

Zanahorias 1 libra, en rebanadas finas 13 – 17

Coliflor entera 1 libra 13 – 17

Elote (maíz) en mazorca 3 – 5 piezas 28 – 33

Berenjena 1 libra 19 – 21

Champiñones enteros 1 libra 28 – 33

Okra 1 libra 21 – 23

Cebollas 1/2 libra, en rebanadas finas 15 – 17

Chirivía (pastinaca o apio 1/2 libra 13 – 17

de campo)

Guisantes (arvejas) 1 libra, sin vaina 15 – 16

Pimientos o Hasta 4 medianos 15 – 16

pimentones enteros (sin rellenar)

Papas rojas enteras 1 libra, unas 6 pequeñas 38 – 48

Nabo sueco (rutabaga) 1 mediano, picado 31 – 33

Espinaca 1/2 libra 17 – 19

Calabaza

Calabacín (zuchini o zapallito) 1 libra, rebanado 15 – 17

verde o amarillo

Calabaza y calabaza moscada 1 libra 25 – 27

Nabos 1 libra, rebanados 23 – 25

Cualquier verdura congelada 10 onzas 31 – 53

NOTA: los tiempos son solo referencias. Experimente ajustando los tiempos del vapor

para alcanzar los resultados que usted desee.

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Rival CKRVSTLM20 Manual

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