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6. CLEANING AND MAINTENANCE
Basic information
Note
When you vacuum clean around the stove ensure that you do not vacuum into
the combustion air intake during heating operation. You could vacuum out
embers – FIRE RISK!
Note
Only work on the unit when it is switched off and the mains plug has been
disconnected. Your stove must be cooled before any maintenance work is
performed. Only work on the unit when it is switched off and the mains plug
has been disconnected.
The frequency with which the stove requires cleaning and the maintenance
intervals depend on the fuel you use. High moisture content, ash, dust and
chips may more than double the maintenance required. Only use wood that has
been stored properly and is dry and untreated.
Tip
Wood as fertiliser - the mineral content of the wood remains in the combustion
chamber as ash as a residue of the combustion. This is an excellent fertiliser
for all plants in the garden; it is a completely natural product. The ash should
be stored first and slaked with water.
Note
Ash may contain embers – only place ash in sheet steel containers!
Open the combustion chamber door
You get your new stove with a removable handle that is used to open or close
the combustion chamber door. If you hold the handle vertically (label facing
forward), you can insert the handle at the right side cover into the opening
mechanism.
If you turn the handle counterclockwise or press forward, the door opens. Do
not turn back the handle, the door is pulled back by a spring and locks. If
necessary, close completely by turning the handle clockwise.
Cleaning the combustion chamber and the ignition
support
The combustion chamber and ignition support must be regularly cleaned, so
that a sufficient air supply is ensured.
Pull out the ignition support simultaneously with the ash pan.
Sweep the ash from the ignition support to the ash drawer. Then slide back the
ash drawer and remove the grate from the combustion chamber.
You can sweep the ashes with a broom in the ash tray. You can also use an ash
vacuum cleaner.
Note
Only when the stove is cold! You could vacuum out embers – FIRE RISK!
Empty the ash drawer
Empty the ash drawer regularly. The ash drawer is simply pulled forward with
the combustion chamber door open.
Cleaning the flame temperature sensor
Remove the dust deposits from the sensor at regular intervals. Use a clean
cleaning cloth or newspaper.
Cleaning the door glass
The glass can be cleaned best with a moist cloth. Stubborn dirt can be removed
with a special cleaner (free from corrosive acids and solvents - otherwise there
is a risk of damage to the glass surface) available from your stove dealer. Usual
cleaners containing acid or solvents can be too harsh and damage the glass.
Note
Never use abrasive or aggressive cleaning agents to clean the wooden door
handle, these will damage the wood.
Combustion air - intake
If necessary, please also clean the air intake with a hoover.
Note
Only when the stove is cold! You could vacuum out embers – FIRE RISK!
12


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