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Barista Operador Operador
Utilização
Utilización
Uso
Comprobar frecuentemente el nivel del agua en el depósito. Rellenar, si es necesario!
Verificar frequentemente o nível de água no depósito. Reencher se necessário!
Controllare spesso il livello dell’acqua nel serbatoio. Se necessario riempirlo!
Erogare caè
Preparación de café
Preparação de café
Posizionare la(e) tazzina(e) sotto il becco caè
Colocar la(s) taza(s) debajo de la salida del café
Colocar a(s) chávena(s) por baixo da saída de café
Usare un filtro per 1 o 2 caè *
Utilizar un filtro para 1 o 2 cafés *
Usar um filtro para 1 ou 2 cafés conforme necessário *
Agganciare il portafiltro al gruppo erogatore
Enganchar el portafiltro en el grupo de erogación
Bloquear o suporte de filtro no grupo de cabeças
4
2
1
3
Avviare l’erogazione di 1 o 2 caè
Iniciar la preparación de 1 o 2 cafés
Iniciar a tiragem de 1 ou 2 cafés
El inicio / la parada del suministro se realizan sin dosificación
Iniciar / Parar a dispensação sem dosagem
L’avvio del ciclo di erogazione / arresto non ha dosaggio
Advertencia: superficie caliente
Advertência: superfície quente
Attenzione: superficie calda
* depende del sistema seleccionado
* dependente do sistema selecionado
* dipende dal sistema scelto
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