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D
GEBRAUCH
Vor der ersten Kaffeezubereitung zwei Wasserdurchläufe ohne Kaffeemehl durchführen.
Anschließend Filter, Glaskanne und Deckel heiß durchspülen.
Zubereitung von Kaffee:
1. Nehmen Sie das mitgelieferte Filter (12) (oder verwenden Sie ein Standard-1x4 Papierfilter)
und legen Sie es in den Filterkorb (6).
2. Geben Sie die gewünschte Menge gemahlenen Kaffee, ca. 1 Messlöffel (10) (ca. 7 Gramm pro
Tasse) in den Filter.
3. Setzen Sie den Filterkorb (6) in Position. Drehen Sie den Filterkorb im Uhrzeigersinn nach der
Angabe „PUT IN“, um in Position zu verriegeln (siehe Bild A oben).
4. Füllen Sie die gewünschte Menge Wasser in den Wassertank (2) ein; Setzen Sie den Deckel (1)
auf und bringen Sie die Kaffeekanne (8) in die richtige Position.
5.
Drücken Sie den Ein/Aus-Schalter (4): die rote Anzeige leuchtet auf, und das Gerät beginnt zu arbeiten.
6. Nach Durchlauf des Wassers ca. 1 Minute warten, bis der Filter nicht mehr nachtropft.
7. Schalten Sie den Ein/Aus-Schalter (4) nach dem Gebrauch aus. Entfernen Sie den Filter nur,
nachdem das Gerät abgekühlt ist (mind. 10 min). Drehen Sie den Filterkorb (6) gegen den
Uhrzeigersinn nach der Angabe „TAKE OUT“ um zu entriegeln und zu entfernen (siehe Bild B oben).
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