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SK2F
9
POISSON
PRODUIT
SORTE
QUANTITE
TEMPS DE
CUISSON
NIVEAU
D’EAU
SUGGES-
TIONS
Filet
frais
surgelé
400 g
400 g
12-15 min
9-10 min
min
assaison-
ner avec
des épices à
poisson, de la
moutarde du
citron
Moules
fraîches
600 g
10-12 min
min
Remuer à la
moitié
crevetes
fraïches
500 g
9-10 min
min
Crustacés
frais
400/600 g
10-12 min
min
Homard
surgelé
3 pièces
250 g
28-30 min
min
Coquilles
saint-jacques
fraîches
500 g
11-12 min
min
Darne de
samon
frais
400/600 g
16-18 min
min
AUTRES
PRODUIT
SORTE
QUANTITE
TEMPS DE
CUISSON
NIVEAU
D’EAU
SUGGES-
TIONS
Riz
blanc
complet
300g + 4,5dl
d’eau 3 pers
35 min
45 min
max
max
remuer à la
moitié + lais-
ser s’égoutter
Pâtes
Spaghetti
180 g + 6 dl
d’eau 3 pers
28-30 min
min
remuer à la
moitié
Oeufs
durs
mollets
8 pièces
8 pièces
20 min
11 min
min
Pommes
fraîches
6 grandeur
normale
24-28 min
min
Réchauffer
viande, pâtes
ou légumes
3-4 personnes
20-30 min
min
remuer une
fois
9


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