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Salz
2010 wurden in Deutsch-
land über 18 Millionen
Tonnen Salz produziert.
Damit war Deutschland
Europas größter Salzpro-
duzent.
Salz wird hauptsächlich
aus dem Meer und durch
bergmännischen Abbau
gewonnen und besteht zu
rund 98% aus Natrium-
chlorid.
Meersalz enthält außer-
dem Mineralien und Spu-
renelemente und kann -
durch Algen - eine leicht
rosa Färbung haben.
Hohe Temperaturen wür-
den diese Inhaltsstoffe
zerstören, daher ist es
zum Kochen weniger ge-
eignet. Es sollte daher
zum Salzen fertiger Spei-
sen verwendet werden.
Pfeffer
Pfeffer ist das meistge-
brauchte Gewürz der Welt
und kommt u. a. aus In-
dien, Malaysia, Sri Lanka,
Brasilien und China.
Schwarzer Pfeffer ist
schärfer als weißer.
Pfeffer ist nicht nur für sei-
nen scharfen Geschmack
bekannt, sondern wird seit
Alters her auch als Heilmit-
tel eingesetzt. Pfeffer gilt
u. a. als verdauungsför-
dernd, appetitanregend,
bakterienhemmend und
fiebersenkend.
Salz + Pfeffer
E45173 Aldi NORD SalzPfefferMuehle 04_2012.book Seite 3 Freitag, 20. Juli 2012 3:53 15
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