Manual Quigg GT-CPM-03 - 8625 (page 13 of 16) (Dutch)

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Pannenkoek met spinazie, ham en kaas

Ingrediënten voor 4 porties:

z 100 g tarwemeel

z 4 eieren

z 30 g boter, gesmolten

z 1 snuifje zout

z 6 EL melk

z 1 teentje knoflook

z een beetje sojasaus

z 300 g verse spinazie

z een beetje sherry

z 4 schijven gekookte ham, in blokjes

z 4 schijven kaas, in blokjes

z een beetje bakolie

1. Het meel met eieren, gesmolten

Boter, zout en melk tot een vloei-

baar deeg roeren.

2. Ongeveer 30 minuten laten

wellen, dan nog eens goed door-

roeren. Eventueel met 1-2 EL

mineraalwater verdunnen.

3. Knoflook in een beetje bakolie en

sojasaus aanbakken. Wanneer de

knoflook lichtbruin is, verse

spinazie toevoegen en een paar

maal in roeren.

4. Met een beetje sherry blussen en

circa 1 minuut in de pan laten.

5. Een klein hoopje deeg op de

bakplaat van de pannenkoeken-

maker met de deegverdeler

kringvormig verdelen.

6. Na het omkeren de gebakken,

goudbruine kant voor de helft

met uitgedrupte spinazie, ham

en kaas beleggen en naar belie-

ven opwarmen.

7. Nu de pannenkoek in vieren

vouwen en opdienen.

CrepeMaker NL QUIGG.book Seite 13 Donnerstag, 1. Juni 2017 11:31 11

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Quigg GT-CPM-03 - 8625 Manual

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