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Kød, erkræ og alt godt
fra havet Mængde i
gram Tid i
minutter Tempera-
tur i °C Vende/
omryste Ekstra oplysninger
Fisk 220 - 720 6 - 10 200 Nej
Scampis 450 - 900 8 - 15 180 Nej
Steak 180 - 900 8 - 14 200 Nej
Svinekoteletter 500 - 1000 10 - 14 200 Nej
Kyllingelår 550 - 1400 20 - 35 200 Nej
Kyllingebryst 180 - 800 10 - 15 180 Nej
Hamburger 360 - 730 7 - 14 200 Nej
Undat tilberede levnedsmidler med meget højt fedtindhold. Vær opmærksom på, at større stykker har brug for
længere tid end f.eks. små stykker. Vend mindre stykker under stegningen for at opnå en regelmæssig stegning.
Forstegt Mængde i
gram Tid i
minutter Tempera-
tur i °C Vende/
omryste Ekstra oplysninger
Løgringe 250 - 720 8 - 12 190 Nej Forstegt færdigret
Chicken nuggets, dybfrossen 600 - 1000 10 - 15 200 Nej Forstegt færdigret
Fiske ngre, frossen 220 - 720 10 - 12 200 Ja Forstegt færdigret
Sprøde brød-snacks, frossen 220 - 600 15 - 20 180 Nej Forstegt færdigret
Grøntsager, frossen 450 - 800 10 - 15 180 Ja --
Desserter/Forret Mængde i
gram Tid i
minutter Tempera-
tur i °C Vende/
omryste Ekstra oplysninger
Kage 320 - 550 20 - 30 180 -- Brug et passende fad
Mu n 180 - 500 20 - 25 190 -- Brug passende små
forme (maks. 7 mu ns)
Quiche 320 - 500 10 - 15 195 -- Brug et passende fad
18


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