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WWW.PRIMO-ELEKTRO.BE
10. CONSEILS CULINAIRES ET PRéPARATION
DE QUELQUES PLATS
Toute chauffe prolongée diminue la qualité de l’huile ou de la graisse. Débranchez
donc la friteuse après chaque utilisation.
Remplacez souvent l’huile, surtout si celle-ci s’assombrit, s’encrasse ou si vous con-
statez une formation anormale de mousse.
POMMES-FRITES FRAIS
1. Utilisez de grosses pommes de terre, de préférence pas « trop » nouvelles.
Coupez-les en bâtonnets. Rincez-les sous l’eau courante et séchez-les.
2. Cuisez les frites en 2 fois :
Première cuisson : 160-165°C : 4 à 8 minutes (selon la quantité)
Deuxième cuisson : 180-185°C : 2 à 4 minutes
3. Laissez égoutter les pommes-frites entre deux cuissons.
4. Laissez égoutter bien avant de servir.
PRODUITS SURGELÉS
1. Les aliments surgelés provoquent inévitablement un refroidissement de l’huile ou
de la graisse. N’utilisez pas des portions trop grandes. (+ 300g)
2. Secouez les aliments au-dessus de l’évier a n d’éliminer les cristaux de glace
excédentaires.
3. Mettez le bouton thermostat à 180-185°C. Mettez le panier lentement dans la
friture, les aliments surgelés peuvent faire bouillonner l’huile.
AUTRES PRÉPARATIONS
Aliments Température de cuisson
Cuisse de poulet/ let 160°C
Fondue Parmesan 170°C
Croquettes de fromage 170°C
Truite 170°C
Fish sticks 180°C
Beignets de crevettes 180°C
Beignet au fromage 180°C
Croquettes de pommes de terre 185°C
Croquettes de poisson 185°C
Croustillons 185°C
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