Manual Proline RC150 (page 5 of 27) (English, Dutch, French, Portuguese, Spanish)

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PARTS

1. Glass lid

2. Steam vent

3. Inner pot

4. WARM indicator light

5. COOK indicator light

6. Cook switch

7. Rice cooker handle

8. Rice cooker body

9. Power switch

10. Power cord

11. Measuring cup

12. Serving spatula

BEFORE FIRST USE

 Remove all packaging materials and make sure items are received in good condition.

 Wash the lid, inner pot, measuring cup and spatula in warm soapy water. Rinse and dry

thoroughly. Do not use abrasive or chemical cleaners.

 Wipe the body with a damp cloth. Do not immerse the rice cooker body, cord or plug in

water or any other liquid.

OPERATION

Use the appliance for cooking rice and keeping it warm after cooking. Do not use the

appliance to cook soups or other dishes.

1. Measure the amount of raw rice to be cooked using the supplied measuring cup.

 One full, level cup of uncooked rice will yield 2 cups of cooked rice.

2. Rinse rice in a separate container until the water becomes relatively clear.

3. Remove the inner pot from the cooker and place the rinsed rice in the

inner pot.

4. Fill the inner pot with appropriate amount of water, using the supplied

measuring cup or the water measurement lines located inside the inner pot.

 NEVER ADD IN WATER OVER THE MAXIMUM LEVEL.

5. Make sure that the exterior of the inner pot is clean, dry and free of debris, set the inner

pot in the rice cooker. Place the lid over the top and plug the power cord into the mains

socket.

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Proline RC150 Manual

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