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Chère cliente, cher client,
Nous vous remercions de la confiance que vous nous avez accordée en choisissant notre table
de cuisson vitrocéramique à induction.
Afin de bien connaître cet appareil, nous vous recommandons de lire attentivement cette notice
d’utilisation dans son intégralité et de la conserver pour une consultation ultérieure.
SOMMAIRE
CONSIGNES DE SECURITE IMPORTANTES..............................................................................3
M
ISE EN GARDE............................................................................................................................4
SPECIFICATIONS & BANDEAU DE COMMANDE ......................................................................5
CARACTERISTIQUES TECHNIQUES ..................................................................................................5
BANDEAU DE COMMANDE
..............................................................................................................5
DESCRIPTION DE L’APPAREIL ..................................................................................................6
A
FFICHAGE ..................................................................................................................................6
VENTILATION................................................................................................................................6
UTILISATION DE LA TABLE........................................................................................................6
A
VANT LA PREMIERE UTILISATION
...................................................................................................6
P
RINCIPE DE L
INDUCTION
.............................................................................................................6
T
OUCHES SENSITIVES...................................................................................................................6
MISE EN ROUTE
............................................................................................................................7
DETECTION DE RECIPIENT .............................................................................................................7
I
NDICATEUR DE CHALEUR RESIDUELLE
............................................................................................7
F
ONCTION BOOSTER
.....................................................................................................................7
FONCTION MINUTERIE ...................................................................................................................8
V
ERROUILLAGE DU BANDEAU DE COMMANDE
...................................................................................9
CONSEILS DE CUISSON ...........................................................................................................10
Q
UALITE DES CASSEROLES
..........................................................................................................10
DIMENSION DES CASSEROLES
......................................................................................................10
E
XEMPLES DE REGLAGE DES PUISSANCES DE CUISSON
..................................................................11
ENTRETIEN ET NETTOYAGE....................................................................................................11
QUE FAIRE EN CAS DE PROBLEME........................................................................................12
INSTRUCTIONS DINSTALLATION ...........................................................................................13
C
ONSEILS POUR L
INSTALLATEUR
.................................................................................................13
I
NSTALLATION
............................................................................................................................13
CONNEXION ELECTRIQUE .......................................................................................................15
PRECAUTIONS............................................................................................................................15
BRANCHEMENT AU RESEAU ELECTRIQUE
......................................................................................16
2


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