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5. Pre vylepšenie chute použite pocas varenia pomocou pary cerstvé bylinky.
Potravina Typ Hmotnost/p
ocet kusov
Navrhované
chutové prísady
Cas
varenia
(min.)
Odporúcania
Kurca Vykostené
rezne, velký
kus na
pecenie
250g (4 ks)
450g
Karí
Rozmarín
Tymian
12-15
30-35
Odstránte všetok tuk
Bravcové mäso Sviecková,
rezne, zadné
alebo karé
400g
(4 ks, hrúbka
cca. 2,5 cm)
Karí
Medovka lekárska
Tymian
5-10 Odstránte všetok tuk
Hovädzie mäso Rezne zo
stehna,
sviecková
alebo rezen
bez kostí
250g Karí
Mleté cervené
korenie
Tymian
8-10 Odstránte všetok tuk
RYBY A PLODY MORA
1. Príprava ryby je dokoncená, ked sa ryba dá lahko rozdelit na plátky pomocou vidlicky.
2. Zmrazené ryby sa musia varit pomocou pary bez rozmrazenia, pokial sú pred varením
pomocou pary oddelené. Cas varenia sa predlži.
3. Pre vylepšenie chute pocas varenia pomocou pary pridajte mesiaciky citróna a bylinky.
Potravina Typ Hmotnost/p
ocet kusov
Navrhované
chutové prísady
Cas
varenia
(min.)
Odporúcania
Mäkkýše Cerstvé 250g/400g Majoránka
Medovka lekárska
8-10
Garnáty Cerstvé 400g Medovka lekárska
Cesnak
6
Mušle Cerstvé 400g Medovka lekárska
Cesnak
8-10
Homár (chvost) Mrazený 2 ks (po
400g)
Chren
Cesnak
20-22
Rybie filé Mrazené
Cerstvé
250g
250g
Horcica (sušená)
Pigment
Majoránka
10-12
6-8
RYŽA
1. Použite misku na ryžu a k ryži pridajte primerané množstvo vody.
Potravina Typ Množstvo/množstvo vody
Cas varenia
(min.)
Odporúcania
Ryža Biela 200g/300ml 35-40 2 porcie
SK
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