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POISSON ET FRUITS DE MER
1. Le poisson est cuit lorsqu’il s’effrite facilement avec une fourchette.
2. Vous pouvez cuire à la vapeur du poisson surgelé sans le décongeler si vous séparez les
morceaux et prolongez la durée de cuisson.
3. Ajoutez des quartiers de citron et des herbes pour donner de la saveur à vos plats de poisson.
Aliment Type Poids/Nombre
de Pièces
Herbes/épices
recommandées
Temps de
cuisson
(Minutes)
Recommendations
Crustacés Frais 250g/400g Marjolaine
Citronnelle
8-10
Crevettes Fraîches 400g Citronnelle
Ail
6
Moules Fraîches 400g Citronnelle
Ail
8-10
Homard
(queue)
Surgelé 2 (400g chaque)
Raifort
Ail
20-22
Filets de
poisson
Surgelés
Frais
250g
250g
Moutarde
Quatre-épices
Marjolaine
10-12
6-8
RIZ
1. Utilisez le bol à riz et ajoutez la quantité d’eau requise.
Aliment Type Quantité / quantité d’eau
Temps de cuisson
(Minutes)
Recommendations
Riz Blanc 200g/300ml 35-40 Pour 2 personnes
Les produits électriques et électroniques usagés ne doivent pas être jetés avec les ordures
ménagères. Renseignez-vous auprès du revendeur où vous avez acheté ce produit pour
obtenir la marche à suivre en matière de recyclage.
Utilisez les installations de recyclage prévues pour vous débarrasser de vos emballages.
Nous vous prions de bien vouloir excuser la gêne occasionnée par les incohérences pouvant
figurer dans ce mode d’emploi, lesquelles peuvent se produire en raison du souci permanent
d’amélioration de nos produits.
SPÉCIFICATIONS
240 Volts 50 Hz 900 Watts
FR
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