Manual Proline FS2 (page 8 of 83) (English, Dutch, French)

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preference. As you become familiar with the appliance, adjust the cooking time to your

preference.

3. A single layer of food steams faster than multi layers. Therefore, cooking time for large

quantity of food will be longer.

4. For best results, prepare the food in thinner pieces. If the food size varies significantly and

layering is required, place smaller pieces in a higher steam compartment.

5. Do not crowd food unnecessarily. Arrange the food with space to assist the steam flow.

6. When cooking large quantities of food, remove the lid about halfway through, stir the food

using a long handled utensil, do not put your hand into the steam compartment.

7. Do not add salt and seasoning to the steam compartment or reservoir. These minerals will

cause scaling and damage the heating element.

8. Save liquid in drip tray for making soup, sauces, and gravies.

9. Never steam frozen meat, poultry or seafood direct from the freezer. Always defrost

completely first .

10. All the figures in the‘steaming Guide’ are referring to cold water in the reservoir.

11. The food-rice-soup container is an ideal container for fruit, vegetables, puddings, quick

snacks, etc.

12. Using three steaming bowls :

a. Always place the largest pieces of food with the longest cooking time in the lower Steam

Compartment.

b. You may place different food in the upper and lower Steam Compartments, but

remember there will be dripping from the upper Steam Compartment due to

condensation.

c. When steaming meat or poultry and vegetables, always place the meat or poultry in the

bottom compartment so that juices from raw or partially cooked meat cannot drip onto

other foods.

d. Steaming time for food in the upper container is slightly longer so allow an extra five

minutes.

e. If food with different cooking times are to be steamed, start the food with the longest

cooking time in the lower compartment. When the additional time has elapsed, carefully

remove the lid with oven gloves and add the food that requires less time to cook to the

upper compartment, then replace lid and continue steaming.

CLEANING

1. Never immerse the base, power cord or mains plug into water.

2. Unplug from the wall socket and leave the appliance to cool completely before cleaning.

3. Do not clean any part of the unit with abrasive cleaners e.g. scouring powders, steel wool or

bleach.

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Proline FS2 Manual

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