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Proline CT39 Manual

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OPERATION
Make sure the crumb tray is properly installed on the bottom inside the oven before using this oven.
Convection / Convection with fan
The settings are ideal for use when cooking baked potatoes, roasting meat and vegetables, ready meals,
casseroles, stews, bread, cakes and desserts.
1. Place food on the baking tray and slide onto the middle position in the oven. Close the oven door.
2. Turn the function selection knob to
/ .
3. Select suitable temperature by turning the temperature control knob.
4. Turn the timer control knob to the required cooking time.
Grill
/ Grill with fan
The settings are ideal for use when toasting bread and grilling chicken, sausage, pork chops and bacon.
1. Place food on the baking rack and slid onto the top position in the oven.
2. Place the baking tray below to collect grease and fat. Close the oven door.
3. Turn the function selection knob to / .
4. Select suitable temperature by turning the temperature control knob.
5. Turn the timer control knob to the required cooking time.
Lower heating / Lower heating with fan
The settings can be used for most food cooked in the convention function, but will take longer.
1. Place food on the baking tray and slide onto the bottom position in the oven.
2. Turn the function selection knob to / .
3. Select suitable temperature by turning the temperature control knob.
4. Turn the timer control knob to the required cooking time.
WARNING: If the cooking time is less than 5 minutes, you must turn the timer control knob past the 20 minutes then back to
the desired cooking time. This will ensure a safe and accurate timer setting.
CAUTION: Cooked food and baking tray or rack can be very hot; handle with care. Always use the tray handle when
removing hot baking tray or pan from the oven.
CLEANING AND MAINTENANCE
• Unplug the appliance from the mains socket and allow it to cool completely before cleaning.
• Clean the outside of the appliance with a slightly damp cloth. Dry it thoroughly.
• Do not immerse the appliance in water.
• Wash the baking tray, baking rack and crumb tray in warm soapy water. Rinse and dry them thoroughly before use.
• Never use abrasive or chemical cleaning agents.
• Surfaces in contact with food should be cleaned regularly to avoid cross contamination from dierent types of food, the
use of hot clean water with a mild detergent is advisable when dealing with surfaces that come into contact with food.
• Correct food hygiene practices should always be followed at all times to avoid possibility of food poisoning /cross
contamination.
SPECIFICATIONS
Ratings: 220-240V~ 50/60Hz
1500W
We apologize for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of
product improvement and development.
Darty Plc© UK: EC1N 6TE 17 / 12 / 2014
Downloaded from www.vandenborre.be
… 5 …


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