Manual Proline CK185 (page 5 of 44) (English, Dutch, French, Italian, Turkish, Spanish)

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the same circuit with the oven.

4. Position the oven at least 2 inches (5cm) away from any surrounding object. Do not

place objects on top of the oven.

5. Make sure the crumb tray is properly installed before using.

OPERATION

For the first time use, set the temperature knob to the maximum temperature, set the

function knob to the

position and turn the timer knob to 15 minutes.

NOTE: The oven may smoke during the process. This is normal for a new oven and will

last no more than 10 to 15 minutes.

General Instructions

1. Place the baking rack in position that will accommodate the height of the food to be

cooked.

2. Place the food on the rack, making sure you always use an ovenproof container and

never use plastic or cardboard containers in the oven.

3. Never use glass or ceramic pans or lids.

4. DO NOT let juices run to the bottom of the oven. Use the baking tray and crumb tray

when cooking.

5. Set the temperature as suggested by the recipe or as desired.

6. Securely shut the oven door and set the cooking time to start cooking.

7. After cooking, always remove food with oven mitts. Food and oven are very hot.

Baking Function

Use the baking function for foods such as less tender cuts of meat, soups and stews.

1. Place the baking rack to the desired height.

2. Turn the function knob to

3. Turn the timer knob to the cooking time you want to bake the food.

4. Turn the temperature knob to desired temperature.

Broiling Function

The broiling function is ideal for fish, beef, steak, vegetables, etc.

1. Place the baking rack to the desired height.

2. Turn the function knob to

3. Turn the timer knob to the cooking time you want to broil the food.

4. Turn the temperature knob to desired temperature.

Toasting Function

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Proline CK185 Manual

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