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Proline BM100 Manual

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6. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.
7.
Do not let cord hang over edge of table or hot surface.
8.
The use of accessories not recommended by the appliance manufacturer may cause damage or injury and will
invalidate the warranty.
9.
Close supervision is necessary when your appliance is being used near children or infirm persons.
10.
Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Do not touch any moving or spinning parts of the machine when baking.
12.
Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk of a fire.
13.
The bread may burn, therefore do not use the product near or below combustible material such as curtains.
14. If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
15.
Never cover the bread maker with a towel or any other material, heat and steam must be able to escape freely. A
fire can be caused if it is covered by, or comes into contact with combustible material.
16.
Do not operate the appliance for other than its intended use.
17.
Do not use outdoors.
18. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliances by a person responsible for their safety.
19. Do not allow children to use this appliance without close supervision.
WARNING:
z This appliance is intended for domestic use only; any other use may invalidate the warranty and might be
dangerous.
z If the mains lead is damaged it must be replaced by the manufacturer, its service agent or similarly qualified
person with a lead of the same type and rating to avoid a hazard.
z Make sure the product has cooled down to room temperature before cleaning or storing.
OVERVIEW
USING YOUR BREAD MAKER
Check quantities of ingredients carefully. IMPORTANT: All recipes should only be used as a guideline and may need to
be adapted.
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