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Proline bm 100 Manual

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1. Lift out the bread pan by the handle.
2. Pour the water into the bread pan.
3. Add the rest of the ingredients to the pan in the order listed in the recipes.
y Ensure that all the ingredients are weighed accurately as incorrect measures will produce poor results.
4. Insert the bread pan into the baking chamber and press the pan down until it locks into position.
y IMPORTANT: Make sure that the bread pan is positioned securely back into the baking chamber. Align the
bread pan with the brackets and press down without upsetting the mixture to lock into position.
5. Close the lid and plug into the wall socket. The unit will beep and the display should read 'MENU 1 TIMER 3:25'.
Press
repeatedly on the control panel until the required program is selected.
Display Menu Setting Time
1 basic 3:25
2 french 3:35
3 whole wheat 3:48
4 sweet/brioche' 3:27
5 fast (0.75kg) 0:58
6 fast (1kg) 0:58
7 Quick 1:43
8 bread/butter 3:55
9 Dough 1:30
10 Bagel dough 2:00
11 Jam 1:05
12 Bake 1:00
6. Select the crust colour by pressing
repeatedly on the control panel until the indicator moves to the required
crust colour (LIGHT, MEDIUM, DARK or RAPID).
7. Select the loaf size by pressing
repeatedly on the control panel until the indicator moves to the required loaf
size (0.5kg, 0.75kg or 1kg).
8. Press
on the control panel to start the program. The power indicator light comes on.
y To stop the program, press for 1 second. The power indicator light goes off.
9. You can add ingredients into your bread pan and set the timer to delay baking by up to 13 hours.
Press the
+ or - repeatedly on the control panel to set the time delay.
IMPORTANT:
y When using the timer feature for more than a couple of hours during hot weather, slightly increase the amount
of water that you use in the mixture.
y Do not use the timer if your recipe includes fresh eggs, milk or other ingredients may spoil.
y The yeast must always be kept away from the liquid and the salt when using the timer.
10. When baking is finished, the unit will beep 5 times and the display will show 0:00. Then it will go to temperature
maintaining procedure. During the procedure, the second numbers will flash and the unit will beep 5 times every 5
minutes. After the temperature maintains for 1 hour, the unit will beep 5 times and return to the initial status.
11. Open the lid of the bread maker and lift out the bread pan by handle using oven gloves.
12. Turn the bread pan upside down and gently shake until bread falls out, then the bread can be for eating.
y For best results, remove the bread as soon as possible to stop the crust from getting soggy.
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