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Vhodné balenie:
Plastové fólie, rúrkové fólie z polyetylénu, hliníkové fólie, mraziace nádoby.
Tieto produkty môžete kúpiť v špecializovaných predajniach.
Odporúčaný čas skladovania zmrazených potravín v mrazničke
Tieto časy sa líšia v závislosti od typu jedla. Jedlo, ktoré zmrazíte môžete skladovať od 1 do 12 mesiacov
(pri teplote minimálne -18 °C).
Jedlo
Slanina, dusené mäso, mlieko
Chlieb, zmrzlina, saláma, pečivo, predvarené mäkkýše, tučné
ryby
Chudé ryby, mäkkýše, pizza, koláčiky a muffiny
Šunka, koláče, sušienky, hovädzie a jahňacie kotlety, kusy
hydiny
Maslo, zelenina (olúpaná), celé vajcia a žĺtky, varené raky,
mleté mäso (surové), bravčové mäso (surové)
Ovocie (suché alebo v sirupe), vaječné bielka, hovädzie mäso
(surové), celé kura, jahňacina (surová), ovocné koláče
Nikdy nezabudnite:
Čerstvé potraviny s uvedeným dátumom spotreby musíte zmraziť ešte pred uplynutím tohtotumu.
Skontrolujte, či jedlo nebolo predtým zmrazené. Zmrazené potraviny, ktoré boli úplne rozmrazené
nesmú byť v žiadnom prípade znova zmrazené.
Po rozmrazení musia byť potraviny rýchlo spotrebované.
VÝROBA ĽADOCH KOCIEK
Naplňte formu na ľad (nie je dodávaná) do ¾ objemu pitnou vodou a vložte do priestoru mrazničky.
Ak je forma na ľad prichytená k priestoru mrazničky, uvoľnite ju iba pomocou tupého nástroja.
Aby ste uvoľnili ľadové kocky, jemne skrúťte formu na ľad alebo chvíľu podržte pod tečúcou vodou.
ROZMRAZOVANIE
Priestor mrazničky nerozmrazujte automaticky, inak sa zmrazené potraviny začnú rozmrazovať.
Vrstva námrazy v mrazničke zhoršuje chladenie zmrazených potravín a zvyšuje spotrebu energie.
Pravidelne odstraňujte vrstvu námrazy.
Na oškriabanie námrazy nepoužívajte nôž ani špicatý predmet. Mohlo by dôjsť k poškodeniu
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