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Especificaciones de las zonas de cocción
Zona de coc-
ción
Potencia no-
minal (ajuste
de calor máx.)
[W]
La función
Power [W]
La función
Power dura-
ción máxima
[min]
Diámetro de
los utensilios
de cocina
[mm]
Anterior izquier-
da
2300 3200 10 125 - 210
Posterior iz-
quierda
2300 3200 10 125 - 210
Anterior dere-
cha
2300 3200 10 125 - 210
Posterior dere-
cha
2300 3200 10 125 - 210
La potencia de las zonas de cocción puede
variar ligeramente de los datos de la tabla.
Cambia con el material y las dimensiones
del utensilio de cocina.
Para obtener unos resultados de cocción
óptimos, utilice recipientes de diámetro
inferior al indicado en la tabla.
EFICACIA ENERGÉTICA
Información de producto según EU 66/2014
Identificación del modelo PAI6140A
Tipo de placa de cocción Placa empotrada
Número de zonas de coc-
ción
4
Tecnología de calentamien-
to
Inducción
Diámetro de las zonas de
cocción circulares (Ø)
Anterior izquierda
Posterior izquierda
Anterior derecha
Posterior derecha
21,0 cm.
21,0 cm.
21,0 cm.
21,0 cm.
Consumo de energía por
zona de cocción (EC elec-
tric cooking)
Anterior izquierda
Posterior izquierda
Anterior derecha
Posterior derecha
185,2 Wh / kg
168,5 Wh / kg
201,9 Wh / kg
168,6 Wh / kg
Consumo de energía de la
placa de cocción (EC elec-
tric hob)
181,0 Wh / kg
EN 60350-2 - Aparatos electrodomésticos
- Parte 2: Placas de cocción - Métodos de
medición del rendimiento
Las mediciones de energía referidas al área
de cocción se identifican mediante las
56 Progress
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