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TABELLA DI COTTURA
RICETTA FUNZIONE PRERISC
TEMPERATURA
(°C)
DURATA
(MIN)
LIVELLO
E ACCESSORI
Torte a lievitazione
160 - 180 35 - 55
2
150 – 170 30 - 90 *
3
1
Torte ripiene
(cheesecake, strudel, torta di mele)
150 -190 30 - 85
2
150 - 190 35 - 90 *
3
1
Biscotti / Crostatine
170 - 180 15 - 40
3
150 - 175 20 - 45 *
3
1
Bignè
180 30 - 40
3
170 - 190 35 - 45 *
3
1
Meringhe
90 120 - 130
3
90 130 - 150 *
3
1
Pane / Pizza / Focaccia
190 - 250 15 - 50
2
190 - 250 25 - 45 *
3
1
Pizze surgelate
250 10 - 15
2
250 10 - 20 *
3
1
Torte salate
(torta di verdura, quiche)
175 - 200 40 - 50
2
180 - 190 40 - 55 *
3
1
Vols-au-vent / Salatini di pasta
sfoglia
180 - 200 20 - 30
3
180 - 190 20 - 40 *
3
1
Lasagna / Pasta al forno /
Cannelloni / Sformati
190 - 200 40 - 65
2
Agnello / Vitello / Manzo / Maiale (1
kg)
190 - 200 90 - 110
2
Pollo / Coniglio / Anatra 1 kg 190 - 200 65 - 85
2
Tacchino / Oca 3 kg 190 - 200 140 - 180
1 / 2
Pesce al forno / al cartoccio
(letti, intero)
180 - 200 40 - 60
2
ACCESSORI
Griglia Recipiente su griglia
Teglia / Leccarda o teglia su
griglia
Leccarda / Teglia
Leccarda / Teglia con
200 ml d'acqua
4


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