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TABELLA DI COTTURA
RICETTA FUNZIONE PRERISC.
TEMPERATURA
(°C)
DURATA
(MIN)
LIVELLO
E ACCESSORI
Torte a lievitazione
160 - 180 35 - 55
2
150 – 170 30 - 90 *
3
1
Torte ripiene
(torta di ricotta, strudel, torta di frutta)
150 -190 30 - 85
2
150 - 190 35 - 90 *
3
1
Biscotti/Tortine
170 - 180 15 - 40
3
150 - 175 20 - 45 *
3
1
Bignè
180 30 - 40
3
170 - 190 35 - 45 *
3
1
Meringhe
90 120 - 130
3
90 130 - 150 *
3
1
Pane / Pizza / Focaccia
190 - 250 15 - 50
2
190 - 250 25 - 45 *
3
1
Pizza surgelata
250 10 - 15
2
250 10 - 20 *
3
1
Torte salate
(torta di verdure, quiche)
175 - 200 40 - 50
2
180 - 190 40 - 55 *
3
1
Voulevant / Salatini di pasta sfoglia
180 - 200 20 - 30
3
180 - 190 20 - 40 *
3
1
Lasagne / Pasta al forno /
Cannelloni / Sformati
190 - 200 40 - 65
2
Agnello / Vitello / Manzo / Maiale
1 Kg
190 - 200 90 - 110
2
Pollo / Coniglio / Anatra 1 kg 190 - 200 65 - 85
2
Tacchino / Oca 3 kg 190 - 200 140 - 180
1 / 2
Pesce al forno / al cartoccio
(filetti, intero)
180 - 200 40 - 60
2
Verdure ripiene
(pomodori, zucchine, melanzane)
175 - 200 50 - 60
2
Toast 200 2 - 5
4
Filetti/tranci di pesce 200 30 - 40 **
4
3
FUNZIONI
Statico Grill Gratin Ventilato
ACCESSORI
Griglia Tortiera su griglia
Leccarda / teglia o tortiera
su griglia
Leccarda / Piastra dolci
Leccarda con
500 ml di acqua
5


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