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COOKING TABLE
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference.
Download the Use and Care Guide by visiting the
website docs.whirlpool.eu to consult the table of
tested recipes filled out for the assessment institutes
in accordance with the IEC 60350 - 1 standard.
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 160 - 180 35 - 55
2
Filled cakes
(cheesecake, strudel, apple pie)
Yes 170 -190 30 - 85
2
Biscuits / Tartlets
Yes 170 - 180 15 - 40
3
Choux buns
Yes 180 30 - 40
3
Meringues
Yes 90 120 - 130
3
Bread / Pizza / Focaccia
Yes 190 - 250 15 - 50
2
Frozen pizza
Yes 250 10 - 15
2
Savoury pies
(vegetable pie,quiche)
Yes 175 - 200 40 - 50
2
Vols-au-vent / Pu pastry crackers
Yes 180 - 200 20 - 30
3
Lasagne / Baked pasta / Cannelloni
/ Flans
Yes 190 - 200 40 - 65
2
Lamb / Veal / Beef / Pork 1 kg
Yes 190 - 200 90 - 110
2
Chicken / Rabbit / Duck 1 kg
Yes 190 - 200 65 - 85
2
Turkey / Goose 3 kg
Yes 190 - 200 140 - 180
1 / 2
Baked sh / en papillote
(llets, whole)
Yes 180 - 200 40 - 60
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 200 - 225 40 - 60
2
Toast
Yes 200 2 - 5
4
Fish llets / Steaks
Yes 200 30 - 40 *
4
3
Sausages / Kebabs / Spare ribs /
Hamburgers
Yes 200 30 - 50 *
4
3
Vegetable gratin
- 200 10 - 20
3
FUNCTIONS
Conventional Grill Gratin Convection Bake
ACCESSORIES
Wire shelf Cake tin on wire shelf
Baking tray or cake tin on
wire shelf
Baking tray
Baking tray with
500 ml of water
4


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