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GARTABELLE
* Das Gargut nach halber Garzeit wenden
** Das Gargut nach zwei Dritteln der Garzeit wenden
(bei Bedarf).
*** Voraussichtliche Zeitdauer: Je nach persönlichen
Vorlieben können die Speisen zu verschiedenen
Zeitpunkten aus dem Ofen genommen werden.
Die Gebrauchsanleitung auf der Internetseite
docs. whirlpool. eu herunterladen, um die Tabelle der
getesteten Rezepte, entwickelt durch Testinstitute,
gemäß IEC60350 - 1 zu konsultieren.
REZEPT FUNKTION
VORHEI-
ZEN
TEMPERATUR
(°C)
DAUER
(MIN)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Hefekuchen
Ja 160 - 180 35 - 55
2
Gefüllter Kuchen
(Käsekuchen, Strudel, Apfelkuchen)
Ja 170 -190 30 - 85
2
Plätzchen / Törtchen
Ja 170 - 180 15 - 40
3
Beignets
Ja 180 30 - 40
3
Baiser
Ja 90 120 - 130
3
Brot / Pizza / Fladenbrot
Ja 190 - 250 15 - 50
2
Tiefkühlpizza
Ja 250 10 - 15
2
Salzige Kuchen
(Gemüsekuchen, Quiche)
Ja 175 - 200 40 - 50
2
Blätterteigtörtchen / Herzhaftes
Blätterteiggebäck
Ja 180 - 200 20 - 30
3
Lasagne / überbackene Pasta /
Cannelloni / Auäufe
Ja 190 - 200 40 - 65
2
Lamm, Kalb, Rind, Schwein 1 kg
Ja 190 - 200 90 - 110
2
Hähnchen / Kaninchen / Ente 1kg
Ja 190 - 200 65 - 85
2
Pute/Gans 3 kg
Ja 190 - 200 140 - 180
1 / 2
Fisch gebacken/in Folie
(Filets, ganz)
Ja 180 - 200 40 - 60
2
Gefülltes Gemüse
(Tomaten, Zucchinis, Auberginen)
Ja 200 - 225 40 - 60
2
Toast
Ja 200 2 - 5
4
Fischlets/Steaks
Ja 200 30 - 40 *
4
3
Würstchen/Fleischspieße/
Rippchen/Hamburger
Ja 200 30 - 50 *
4
3
Gemüsegratin
- 200 10 - 20
3
FUNKTIONEN
Ober-/Unterhitze Grill Gratin Umluft
ZUBEHÖRTEILE
Ofenrost Kuchenform auf Rost
Backblech oder
Kuchenform auf Rost
Backblech
Backblech mit
500 ml Wasser
4


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