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DE16
ERPROBTE REZEPTE in Konformität mit den Richtlinien IEC 60350:99+A1:05 +A2:08 und DIN 3360-12:07:07
Die Garzeittabelle empfiehlt die ideale Funktion und Temperatur, um für jede Rezeptart optimale Ergebnisse zu erzielen. Falls
Sie mit Heißluft auf nur einer Ebene garen möchten, empfiehlt es sich, die dritte Ebene und die selbe Temperatur wie für
„HEIßLUFT“ auf mehreren Ebenen zu verwenden.
Beim Grillen ist es ratsam, 3-4 cm am vorderen Rand des Rostes frei zu lassen, um das Entnehmen aus dem Backofen zu
erleichtern.
Rezept Betriebsart Vorheizen Einschubebene
(von unten)
Temperatur
(°C)
Zeit
(Min.)
Zubehör und Anmerkungen
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Mürbteigkekse
(Short bread)
Ja 2 170 15-25 Fettpfanne / Kuchenblech
Ja 1-3 160 20-30
Ebene 3: Kuchenblech
Ebene 1: Fettpfanne
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Kleingebäck
(Small cakes)
Ja 2 170 20-30 Fettpfanne / Kuchenblech
Ja 1-3 160 30-40
Ebene 3: Kuchenblech
Ebene 1: Fettpfanne
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fettfreier Biskuit
(Fatless sponge cake)
Ja 2 170 35-45 Kuchenform auf Rost
IEC 60350:99+A1:05 +A2:08 § 8.5.2
2 Apfelkuchen
(Apple pie)
Ja 2 185 60-75 Kuchenform auf Rost
Ja 1-3 175 70-90
Ebene 3: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast - 4 Oben 3- 5 Rost
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Hamburger
(Burgers)
-4Oben30-40
Ebene 4: Rost (Gargut nach
halber Garzeit wenden)
Ebene 3: Fettpfanne mit Wasser
DIN 3360-12:07 § 6.5.2.3
Apfelkuchen, Blechkuchen
(Apple cake, yeast tray cake)
Ja 2 180 30-40 Fettpfanne / Kuchenblech
Ja 1-3 160 55-65
Ebene 3: Kuchenblech
Ebene 1: Fettpfanne
DIN 3360-12:07 § 6.6
Schweinebraten
(Pork Roast)
- 3 190 150-170
Ebene 3: Rost
Ebene 2: Fettpfanne mit Wasser
(bei Bedarf wieder auffüllen)
DIN 3360-12:07 Zusatz C
Flacher Kuchen
(Flat cake)
Ja 2 170 35-45 Fettpfanne / Kuchenblech
Ja 1-3 170 40-50
Ebene 3: Kuchenblech
Ebene 1: Fettpfanne
18


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