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RECETA FUNCIÓN
PRECALEN-
TAMIENTO
TEMPERATURA
(°C)
DURACIÓN
(MIN)
NIVEL
Y ACCESORIOS
Cordero / ternera / buey/cerdo 1 kg 190-200 80 -110
3
Cerdo asado con piel 2 kg 180-190 110 -150
2
Pollo/conejo/pato 1 kg 200 - 230 50 - 100
2
Pavo/oca 3 kg - 190 - 200 100 - 160
2
Pescado al horno / en papillote
(filetes, entero)
170 - 190 30 - 45
2
Verduras rellenas
(tomates, calabacines, berenjenas)
180-200 50 - 70
2
Pan tostado - 250 2-6
5
Filetes/rodajas de pescado - 230-250 20-30*
4
3
Salchichas / pinchos morunos /
costillas / hamburguesas
- 250 15-30*
5
4
Pollo asado 1-1,3 kg 200 - 220 55 - 70**
2
1
Rosbif poco hecho 1 kg 200 - 210 35 - 50**
3
Pierna de cordero / codillo 200-210 60-90**
3
Patatas al horno 200 - 210 35 - 55**
3
Verduras gratinadas - 200 - 210 25 - 55
3
Carnes y patatas 190 - 200 45 - 100***
4
1
Pescados y verduras 180 30 - 50***
4
1
Lasañas y carnes 200 50 - 100***
4
1
Menú completo: Tarta de frutas
(nivel 5)/lasaña (nivel 3)/carne(nivel 1)
180 - 190 40 - 120***
5
3 1
Carne asada / carne rellena asada - 170 - 180 100 - 150
2
El tiempo indicado no incluye la fase de precalentamiento: le recomendamos poner la comida en el horno y programar el
tiempo de cocción después de que haya alcanzado la temperatura necesaria.
* Dar la vuelta al alimento a mitad de la cocción.
** Dar la vuelta al alimento en el segundo tercio de la
cocción (si fuera necesario).
*** Tiempo de cocción estimado: Los platos se pueden
extraer del horno antes o después según los gustos
personales.
Descargue la Guía de uso y cuidado en nuestra página
web docs.whirlpool.eu para consultar la tabla de recetas
probadas, cumplimentada por los órganos de certificación
de conformidad con la norma IEC 60350-1.
FUNCIONES
Convencional Grill Gratin Pizza Multinivel XL Cooking Eco aire forzado
ACCESORIOS
Rejilla
Fuente para horno o
bandeja pastelera sobre
la rejilla
Bandeja pastelera /
Grasera o bandeja
pastelera sobre la rejilla
Grasera / Bandeja
pastelera
Grasera / Bandeja
pastelera con 200 ml de
agua
6


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