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REZEPT FUNKTION VORHEIZEN
TEMPERATUR
(°C)
DAUER
(MIN)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Getoastetes Brot 5’ 250 2 - 6
5
Fischlets/Scheiben - 230 - 250 15 - 30 *
4
3
Würstchen, Fleischspieße,
Rippchen, Hamburger
- 250 15 - 30 *
5
4
Brathähnchen 1-1,3 Kg Ja 200 - 220 55 - 70 **
2
1
Roastbeef englisch 1kg Ja 200 - 210 35 - 50 **
3
Lammkeule, Haxe Ja 200 - 210 60 - 90 **
3
Bratkartoeln Ja 200 - 210 35 - 55 **
3
Gemüsegratin - 200 - 210 25 - 55
3
Lasagne und Fleisch Ja 200 50 - 100 ****
4
1
Fleisch und Kartoeln Ja 190- 200 45 - 100 ****
4
1
Fisch und Gemüse Ja 180 30 - 50 ****
4
2
Braten/gefüllte Bratenstücke - 170 - 180 100 - 150
2
*Das Gargut nach halber Garzeit wenden
** Das Gargut nach zwei Dritteln der Garzeit wenden (bei
Bedarf).
*** Vertauschen Sie die Einschubebenen nach halber
Garzeit.
**** Voraussichtliche Zeitdauer: Je nach persönlichen
Vorlieben können die Speisen zu verschiedenen
Zeitpunkten aus dem Ofen genommen werden.
Einschubebenen bei Bedarf nach zwei Dritteln der Garzeit
wechseln.
Die Gebrauchsanleitung mit der Tabelle der
erprobten Rezepte, die für die Zertizierungsstellen
in Übereinstimmung mit der IEC-Norm 60350-1
zusammengestellt wurden, auf docs.whirlpool.eu
runterladen.
FUNKTIONEN
Ober- & Unterhitze Grill Gratin Umluft Eco Umluft
ZUBEHÖRTEILE
Rost
Backform oder
Kuchenform auf Rost
Backblech / Fettpfanne
oder Backform auf Rost
Fettpfanne / Backblech
Fettpfanne / Backblech
mit 200 ml Wasser
6


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