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5
BEREIDINGSTABEL
RECEPT FUNCTIE
VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Luchtig gebak
Ja 160 - 180 30 - 90
2/3
Ja 160 - 180 30 - 90 ***
4
1
Gevulde taart
(kwarktaart, strudel, vruchtentaart)
Ja 160 - 200 35 - 90
2
Ja 160 - 200 35 - 90 ***
4
2
Koekjes / taartjes
Ja 170 - 180 15 – 45
3
Ja 160 - 180 20 - 45 ***
4
2
Soesjes
Ja 180 - 200 30 - 40
3
Ja 180 - 190 35 - 45 ***
4
2
Meringues
Ja 90 150 - 200
3
Ja 90 140 - 200
4
2
Brood / pizza / focaccia
Ja 190 - 250 15 - 50
2
Ja 190 - 250 25 - 50 ***
4
2
Diepvriespizza’s
Ja 250 10 – 15
3
Ja 250 10 - 20 ***
4
2
Hartige taarten
(groentetaart,quiche)
Ja 175 - 200 45 - 60
3
Ja 175 - 190 45 - 60 ***
4
2
Pasteitjes/bladerdeeghapjes
Ja 190 - 200 20 - 30
3
Ja 180 - 190 15 - 40 ***
4
2
Lasagne / gebakken Pasta/
cannelloni / ovenschotels
Ja 190 - 200 45 - 65
2
Lamsvlees/kalfsvlees/rundvlees/
varkensvlees
1 kg
Ja 190 - 200 80 - 110
3
Kip / konijn / eend 1 kg Ja 200 - 230 50 - 100
2
Kalkoen/gans 3 kg - 190 - 200 100 - 160
2
Vis in de oven/in folie 0,5 kg (let,
heel)
Ja 170 - 190 30 - 45
2
Gevulde groenten
(tomaten, courgettes, aubergines)
Ja 180 - 200 50 - 70
2
FUNCTIES
Conventioneel Grill Gratin Convectiebakken Eco Convectiebakken
ACCESSOIRES
Rooster
Bakplaat of taartvorm op
het rooster
Bakplaat/Druipplaat of
ovenschaal op rooster
Druipplaat / Ovenschaal
Druipplaat / Ovenschaal
met 200 ml water
5


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