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RICETTA FUNZIONE PRERISC.
TEMPERATURA
(°C)
DURATA
(MIN)
LIVELLO
E ACCESSORI
Pane tostato 5’ 250 2 - 6
5
Filetti / tranci di pesce - 230 - 250 15 - 30 *
4
3
Salsicce/Spiedini/Costine/
Hamburger
- 250 15 - 30 *
5
4
Pollo arrosto 1-1,3kg 200 - 220 55 - 70 **
2
1
Roast beef al sangue 1 kg 200 - 210 35 - 50 **
3
Cosciotto di agnello / Stinchi 200 - 210 60 - 90 **
3
Patate arrosto 200 - 210 35 - 55 **
3
Verdure gratinate - 200 - 210 25 - 55
3
Lasagna & Carne 200 50 - 100 ****
4
1
Carne & Patate 190- 200 45 - 100 ****
4
1
Pesce & Verdure 180 30 - 50 ****
4
2
Arrosti / Arrosti ripieni - 170 - 180 100 - 150
2
* Ruotare il cibo a metà cottura
** Ruotare il cibo a due terzi di cottura se necessario.
*** Invertire i livelli a metà cottura.
**** La durata è approssimata: le pietanze possono essere
tolte dal forno in tempi dierenti secondo preferenza.
Invertire i livelli a due terzi della cottura (se necessario).
Scaricare le Istruzioni per l’uso dal sito docs.whirlpool.eu
per consultare la tabella delle ricette testate, compilata per
gli istituti di valutazione secondo la norma CEI 60350-1.
FUNZIONI
Statico Grill Gratin Ventilato Eco Ventilato
ACCESSORI
Griglia Teglia o tortiera su griglia
Teglia / Leccarda o teglia
su griglia
Leccarda / Teglia
Leccarda / Teglia con
200 ml d'acqua
6


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