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RECEPT FUNCTIE
VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Geroosterd brood 5’ 250 2 - 6
5
Vislets/moten - 230 - 250 15 - 30 *
4
3
Worstjes/spiezen/spareribs/
hamburgers
- 250 15 - 30 *
5
4
Gebraden kip 1 - 1,3 kg Ja 200 - 220 55 - 70 **
2
1
Rosbief rosé 1 kg Ja 200 - 210 35 - 50 **
3
Lamsbout/schenkel Ja 200 - 210 60 - 90 **
3
Geb. aardappelen Ja 200 - 210 35 - 55 **
3
Gegratin. groenten - 200 - 210 25 - 55
3
Lasagne en Vlees Ja 200 50 - 100 ****
4
1
Vlees en aardappelen Ja 190- 200 45 - 100 ****
4
1
Vis en groente Ja 180 30 - 50 ****
4
2
Braadvlees/gevulde braadstukken - 170 - 180 100 - 150
2
*Draai het vlees halverwege de bereidingstijd om
** Draai het voedsel na tweederde van de bereidingstijd om
(indien nodig).
*** Verwissel de steunhoogtes halverwege de bereiding.
**** Geschatte tijdsduur: Gerechten kunnen op verschillende
tijdstippen afhankelijk van de persoonlijke voorkeur uit de
oven worden verwijderd. Verwissel de steunhoogtem na
tweederde van de bereidingstijd, indien nodig.
Download de Gids voor Gebruik en Onderhoud van
docs. whirlpool.eu voor de tabel met geteste recepten,
ingevuld voor de certicatieoverheden in overeenstemming
met de norm IEC 60350-1.
FUNCTIES
Conventioneel Grill Gratin Convectiebakken Eco Convectiebakken
ACCESSOIRES
Rooster
Bakplaat of taartvorm op
het rooster
Bakplaat/Druipplaat of
ovenschaal op rooster
Druipplaat / Ovenschaal
Druipplaat / Ovenschaal
met 200 ml water
6


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