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*Vire o alimento a meio da cozedura
**Vire o alimento quando atingir dois terços do tempo de
cozedura (se necessário).
*** Alterar níveis a meio da cozedura.
***Período de tempo estimado: Os tabuleiros podem
ser retirados do forno em qualquer altura, consoante as
preferências pessoais do utilizador. Mude os alimentos de
nível a dois terços da cozedura, se necessário.
Transra o Guia de Utilização e Manutenção em docs.
indesit.eu para consultar a tabela de receitas testadas,
compiladas para as autoridades de certicação de acordo
com a norma IEC 60350-1.
RECEITA FUNÇÃO
PRÉ
AQUECIM
TEMPERATURA
(°C)
DURÃO
(MIN.)
NÍVEL
E ACESSÓRIOS
Frango/coelho/pato 1 kg
Sim 200 - 230 50 - 100
2
Peru/ganso 3 kg
- 190 - 200 100 - 160
2
Peixe no forno/em papelote (letes,
inteiro)
Sim 170 - 190 30 - 45
2
Legumes recheados
(tomates, curgetes, beringelas)
Sim 180 - 200 50 - 70
2
Pão tostado
5' 250 2 - 6
5
Filetes/postas de peixe
- 230 - 250 15 - 30*
4
3
Salsichas/espetadas/ costeletas/
hambúrgueres
- 250 15 - 30*
5
4
Frango assado 1 - 1,3 kg
Sim 200 - 220 55 - 70**
2
1
Rosbife mal passado 1 kg
Sim 200 - 210 35 - 50**
3
Perna de borrego/pernis
Sim 200 - 210 60 - 90**
3
Batatas assadas
Sim 200 - 210 35 - 55**
3
Gratinado legumes
- 200 - 210 25 - 55
3
Lasanha e carne
Sim 200 50 - 100***
4
1
Carne e batatas
Sim 190 - 200 45 - 100***
4
1
Peixe e legumes
Sim 180 30 - 50***
4
1
Carne assada/carne assada
recheada
- 170 – 180 100 - 150
2
ACESSÓRIOS
Grelha metálica
Tabuleiro para assar ou forma
de bolos na grelha
Tabuleiro para assar /
tabuleiro coletor ou forma
para assar na grelha
Tabuleiro coletor /
tabuleiro para assar
Tabuleiro coletor/
tabuleiro para assar com
200 ml de água
FUNÇÕES
Convencional Grill Gratinados Cozedura conveção Cozedura conveção Eco
6


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