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TABELLA DI COTTURA
RICETTA FUNZIONE PRERISC.
TEMPERATURA
(°C)
DURATA
(MIN)
LIVELLO
E ACCESSORI
Torte a lievitazione
160 - 180 30 - 90
2/3
160 - 180 30 - 90 ***
4
1
Torte ripiene
(cheese cake, strudel, torta di frutta)
160 – 200 35 - 90
2
160 – 200 35 - 90 ***
4
2
Biscotti/Tortine
170 - 180 15 - 45
3
160 - 180 20 - 45 ***
4
2
Bignè
180 - 200 30 - 40
3
180 - 190 35 - 45 ***
4
2
Meringhe
90 150 - 200
3
90 140 - 200
4
2
Pane / Pizza / Focaccia
190 - 250 15 - 50
2
190 - 250 25 - 50 ***
4
2
Pizze surgelate
250 10 - 15
3
250 10 - 20 ***
4
2
Torte salate
(torta di verdura,quiche)
175 - 200 45 - 60
3
175 - 190 45 - 60 ***
4
2
Voulevant / Salatini di pasta
sfoglia
190 - 200 20 - 30
3
180 - 190 15 - 40 ***
4
2
Lasagne / Pasta al forno /
Cannelloni / Sformati
190 - 200 45 - 65
2
Agnello / Vitello / Manzo / Maiale
1 Kg
190 - 200 80 - 110
3
Pollo / Coniglio / Anatra 1 kg 200 - 230 50 - 100
2
Tacchino / Oca 3 kg - 190 - 200 100 - 160
2
Pesce al forno / al cartoccio 0,5 kg
(letti, intero)
170 - 190 30 - 45
2
Verdure ripiene
(pomodori, zucchine, melanzane)
180 - 200 50 - 70
2
FUNZIONI
Statico Grill Gratin Ventilato Eco Ventilato
ACCESSORI
Griglia Teglia o tortiera su griglia
Teglia / Leccarda o teglia
su griglia
Leccarda / Teglia
Leccarda / Teglia con
200 ml d'acqua
5


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