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REZEPT FUNKTION VORHEIZEN
TEMPERATUR
(°C)
DAUER
(MIN)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Getoastetes Brot 5’ 250 2 - 6
5
Fischfilets/Scheiben - 230 - 250 15 - 30 *
4
3
Würstchen, Fleischspieße,
Rippchen, Hamburger
- 250 15 - 30 *
5
4
Brathähnchen 1-1,3 kg
Ja 200 - 220 55 - 70 **
2
1
Roastbeef englisch 1 kg Ja 200 - 210 35 - 50 **
3
Lammkeule, Haxe Ja 200 - 210 60 - 90 **
3
Bratkartoffeln Ja 200 - 210 35 - 55 **
3
Gemüsegratin - 200 - 210 25 - 55
3
Lasagne und Fleisch Ja 200 50 - 100 ****
4
1
Fleisch und Kartoffeln Ja 190- 200 45 - 100 ****
4
1
Fisch und Gemüse Ja 180 30 - 50 ****
4
2
Braten/gefüllte Bratenstücke
- 170 - 180 100 - 150
2
*Das Gargut nach halber Garzeit wenden
** Das Gargut nach zwei Dritteln der Garzeit wenden (bei
Bedarf ).
*** Vertauschen Sie die Einschubebenen nach halber Garzeit.
****Voraussichtliche Zeitdauer: Je nach persönlichen
Vorlieben können die Speisen zu verschiedenen Zeitpunkten
aus dem Ofen genommen werden. Einschubebenen bei
Bedarf nach zwei Dritteln der Garzeit wechseln.
Die Gebrauchsanleitung mit der Tabelle der
erprobten Rezepte, die für die Zertifizierungsstellen
in Übereinstimmung mit der IEC-Norm 60350-1
zusammengestellt wurden, auf docs.whirlpool.eu
runterladen.
FUNKTIONEN
Ober/Unterhitze Grill Gratin Umluft Eco Umluft
ZUBEHÖRTEILE
Rost
Backform oder
Kuchenform auf Rost
Garbehälter oder
Backblech auf dem Rost
Backblech
Backblech mit 200 ML
Wasser
6


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