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RECETTE FONCTION
PRÉCHAUF-
FAGE
TEMPÉRATURE
(°C)
DURÉE
(MIN)
NIVEAU
ET ACCESSOIRES
Pain grillé 5’ 250 2 - 6
5
Filets/tranches de poisson - 230 - 250 15 - 30 *
4
3
Saucisses/brochettes/ côtes levées/
hamburgers
- 250 15 - 30 *
5
4
Poulet rôti 1 - 1,3 kg
Oui 200 - 220 55 - 70 **
2
1
Rôti de bœuf saignant 1 kg Oui 200 - 210 35 - 50 **
3
Gigot d'agneau/jarret Oui 200 - 210 60 - 90 **
3
Pom. terre rôties Oui 200 - 210 35 - 55 **
3
Gratin de légumes - 200 - 210 25 - 55
3
Lasagnes & viande Oui 200 50 - 100 ****
4
1
Viandes et pommes de terre Oui 190- 200 45 - 100 ****
4
1
Poisson et légumes Oui 180 30 - 50 ****
4
2
Rôtis/rôtis farcis
- 170 - 180 100 - 150
2
* Tourner les aliments à mi-cuisson
** Au besoin, retournez les aliments aux deux tiers de la
cuisson).
*** Changez les niveaux à la mi-cuisson.
**** Temps approximatif : les plats peuvent être retire en
tout temps, selon vos préférences personnelles. Changez les
niveaux aux deux tiers de la cuisson si nécessaire.
Téléchargez le Guide d'utilisation et d'entretien sur
docs.whirlpool.eu pour obtenir le tableau de recettes
testées, compilé pour les autorités de certification,
conformément à la norme CEI 60350-1.
FONCTIONS
Traditionnel Grill Gratin Convection forcée Éco Convection forcée
ACCESSOIRES
Grille métallique
Plaque de cuisson ou
moule à gâteau sur la grille
métallique
Casserole ou plaque de
cuisson sur la grille
Plaque de cuisson
Plaque de cuisson
contenant 200 ml d'eau
6


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