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ES
5
TABLA DE COCCIÓN
RECETA FUNCIÓN
PRECALEN-
TAMIENTO
TEMPERATURA
(°C)
DURACIÓN
(MIN)
NIVEL
Y ACCESORIOS
Tartas
160 - 180 30 - 90
2/3
160 - 180 30 - 90 ***
4
1
Tarta rellena
(tarta de queso, strudel, tarta de frutas)
160200 35-90
2
160200 35-90 ***
4
2
Biscuits, tartaletas
170 - 180 15 - 45
3
160 - 180 20-45 ***
4
2
Lionesas
180-200 30-40
3
180-190 35-45 ***
4
2
Merengues
90 150 - 200
3
90 140 - 200
4
2
Pan, pizza, focaccia
190 - 250 15 - 50
2
190 - 250 25-50 ***
4
2
Pizzas congeladas
250 10 - 15
3
250 10 - 20 ***
4
2
Tartas saladas
(tarta de verdura, quiche)
175 - 200 45 - 60
3
175 - 190 45 - 60 ***
4
2
Volovanes/hojaldres
190-200 20-30
3
180-190 15 - 40 ***
4
2
Lasaña / pasta al horno /
canelones / budines
190 - 200 45-65
2
Cordero/ternera/ buey/cerdo 1 kg 190 - 200 80 - 110
3
Pollo/conejo/pato 1 kg 200 - 230 50 - 100
2
Pavo / oca 3 kg - 190 - 200 100 - 160
2
Pescado al horno/en papillote 0.5 kg
(filete, entero)
170 - 190 30 - 45
2
Verduras rellenas
(tomates, calabacines, berenjenas)
180-200 50 - 70
2
FUNCIONES
Convencional Grill Gratin Horno de convección Horno de convección Eco
ACCESORIOS
Rejilla
Fuente para horno o
molde sobre rejilla
Bandeja o fuente para
horno sobre la rejilla
Bandeja pastelera
Bandeja pastelera con 200
ml de agua
5


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