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5
GARTABELLE
REZEPT FUNKTION VORHEIZEN
TEMPERATUR
(°C)
DAUER
(MIN)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Hefekuchen
Ja 160 - 180 30 - 90
2/3
Ja 160 - 180 30 - 90 ***
4
1
Gefüllter Kuchen
Käsekuchen (Käsekuchen, Strudel,
Apfelkuchen)
Ja 160 – 200 35 - 90
2
Ja 160 – 200 35 - 90 ***
4
2
Plätzchen (Kekse), Törtchen
Ja 170 – 180 15 – 45
3
Ja 160 - 180 20 - 45 ***
4
2
Beignets
Ja 180 - 200 30 - 40
3
Ja 180 - 190 35 - 45 ***
4
2
Baiser
Ja 90 150 - 200
3
Ja 90 140 - 200
4
2
Brot / Pizza / Fladenbrot
Ja 190 - 250 15 - 50
2
Ja 190 - 250 25 - 50 ***
4
2
Tiefkühlpizza
Ja 250 10 - 15
3
Ja 250 10 - 20 ***
4
2
Herzhafte Kuchen
(Gemüsetorte, Quiche Lorraine)
Ja 175 - 200 45 - 60
3
Ja 175 - 190 45 - 60 ***
4
2
Blätterteigtörtchen/salziges
Blätterteiggebäck
Ja 190 - 200 20 - 30
3
Ja 180 - 190 15 - 40 ***
4
2
Lasagne/überbackene Pasta/
Cannelloni /Aufläufe
Ja 190 - 200 45 - 65
2
Lamm/Kalb/Rind/Schwein 1 kg Ja 190 - 200 80 - 110
3
Hähnchen/Kaninchen/Ente 1 kg Ja 200 - 230 50 - 100
2
Puter/Gans 3 kg - 190 - 200 100 - 160
2
Fisch gebacken/in Folie 0.5 kg
(Filets, ganz)
Ja 170 - 190 30 - 45
2
Gefülltes Gemüse
(Tomaten, Zucchinis, Auberginen)
Ja 180 - 200 50 - 70
2
FUNKTIONEN
Ober/Unterhitze Grill Gratin Umluft Eco Umluft
ZUBEHÖRTEILE
Rost
Backform oder
Kuchenform auf Rost
Garbehälter oder
Backblech auf dem Rost
Backblech
Backblech mit 200 ML
Wasser
5


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