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* Draai het vlees halverwege de bereidingstijd om
** Draai het voedsel na tweederde van de
bereidingstijd om (indien nodig).
*** Verwissel de steunhoogtes halverwege de
bereiding.
**** Geschatte tijdsduur: Gerechten kunnen
op verschillende tijdstippen afhankelijk van de
persoonlijke voorkeur uit de oven worden verwijderd.
Verwissel de steunhoogtem na tweederde van de
bereidingstijd, indien nodig.
> Download de Gids voor Gebruik en Onderhoud op
docs.whirlpool.eu voor de tabel met geteste
recepten, opgesteld voor de certificeringsinstanties,
volgens de normen IEC 60350-1.
RECEPT FUNCTIE
VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Gebraden varkensvlees met korst 2
kg
Ja 180 - 190 110 - 150
2
Kip/konijn/eend 1 kg Ja 200 - 230 50 - 100
2
Kalkoen / gans 3 kg Ja 180 - 200 150 - 200
2
Vis in de oven/in folie 0,5 kg (filet, heel) Ja 170 - 190 30 - 45
2
Gevulde groenten
(tomaten, courgettes, aubergines)
Ja 180 - 200 50 - 70
2
Geroosterd brood 5’ 250 2 - 6
5
Visfilets/moten 5’ 250 15 - 30 *
4
3
Worstjes/spiezen/spareribs/
hamburgers
5’ 250 15 - 30 *
5
4
Gebraden kip 1 - 1,3 kg - 200 - 220 60 - 80 **
3
1
Rosbief rosé 1 kg - 200 35 - 50 **
3
Lamsbout/schenkel - 200 60 - 90 **
3
Geb. aardappelen - 200 - 220 35 - 55 **
3
Gegratin. groenten - 200 - 220 25 - 55
3
Lasagne en Vlees Ja 200 50 - 100 ****
4
1
Vlees en aardappelen Ja 190- 200 45 - 100 ****
4
1
Vis en groente Ja 180 30 - 50 ****
4
2
FUNCTIES
Conventioneel Grill Gratin Convectiebakken
5


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