Manual Princess Classic castel (page 5 of 36) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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- Gebruik nooit eerder ontdooide en vervolgens opnieuw ingevroren

diepvriesproducten. Deze bevatten veel water, wat overmatig

spatten zal veroorzaken.

- Zorg ervoor dat kinderen niet met dit apparaat spelen.

- Het is niet zonder gevaar om dit apparaat te laten gebruiken

door kinderen of personen met een geestelijke of lichamelijke

handicap, of met te weinig ervaring of deskundigheid. De voor

de veiligheid van deze gebruikers verantwoordelijke persoon

dient ze duidelijke instructies te geven voor of ze te begeleiden

bij het gebruik van dit apparaat.

Bij oververhitting wordt de pan dankzij de thermische

beveiliging automatisch uitgeschakeld. U kunt de pan

echter zelf weer inschakelen. Haal hiertoe eerst de stekker

uit het stopcontact. Druk vervolgens met het bijgeleverde

herstartpinnetje of een ander lang puntig voorwerp op het

inschakelknopje. Dit bevindt zich aan de achterzijde van

het elektrische gedeelte, verzonken in een gaatje.

PRINCESS CLASSIC CASTEL ART. 182104 / 182666

BEFORE USING

Read these instructions thoroughly first and keep them for future reference. Only connect this appliance to an

earthed socket.

Before use, remove the packaging and wash the accessories and pan in warm water. Dry well before using.

Ensure that all electrical parts remain completely dry.

The Princess fryer comes complete with adjustable thermostat, filter lid and indicator lights. The red light

indicates that the appliance is connected. As soon as the green light goes off the set temperature has been

reached. The 'open' frying system means you get the same professional results you'd expect from a restaurant

and also makes cleaning a breeze.

OPERATING THE FRYER

This type of fryer is only suitable for use with oil or liquid fat, and not for solid fat. Using solid fat entails

the risk of trapping water in the fat which will cause it to spatter violently when heated up. Also ensure that

the oil/fat is not contaminated with water, for example from frozen products, as this will cause excessive

spattering.

- Never use the fryer without oil or fat as this will damage the appliance. Never pour any other liquids, such as

water, into the pan.

- Place the fryer on a dry, sturdy surface. As the fryer heats up during cooking, make sure it is not too close to

any other objects.

- Open the lid of the fryer.

- Fill the appliance with the required amount of oil. Ensure that the appliance is filled at least to the minimum

level and not higher than the maximum level, as indicated on the inside of the fryer. For optimal results, we

advise against mixing different types of oil.

- Select the temperature for the item you wish to fry. Consult the temperature table for information on this.

- Use the handle to place the basket in the deep fryer.

- Place the food to be fried in the basket. For the best results, the food should be dry before

being placed in the basket.

- Immerse the basket slowly to prevent the oil from bubbling up too strongly and place the lid

back onto the fryer.

- The light will go out when the desired temperature has been reached. Always wait until the

fryer reaches the set temperature. To ensure the oil stays at the correct temperature, the

thermostat will switch on and off. The indicator light will also go on and off.

- Lift the basket when the frying time has elapsed and hang it on the hook in the pan so that the

oil can drip off.

- After use, always pull the plug from the socket.

- Once the deep fryer has totally cooled off, you can put the fryer away. Store the deep fryer, with

the lid closed, in a dry and dark place. You can leave the oil and the basket in the deep fryer.

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Princess Classic castel Manual

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