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MYSLILEIPÄ
Ohjelma: Normaali
Leivontaohje painoille: 600 g 800/900 g
Täysjyväjauhoja 200 g 250 g
Vaaleita vehnäjauhoja 120 g 200 g
Vettä 215 ml 300 ml
Margariinia 5 g 10 g
Sokeria 5 g 10 g
Suolaa 5 g 10 g
Tuorehiivaa tai 20 g 25 g
kuivahiivaa 10 g 11 g
Täyte:
Rusinoita 100 g 200 g
Mysliä 100 g 150 g
OMAN LEIPURIMME SUOSIKKIRESEPTI
Ohjelma: Normaali
Leivontaohje painoille: 600 g 800/900 g
Vaaleita vehnäjauhoja 320 g 450 g
Vettä tai maitoa 215 ml 300 ml
Voita 15 g 20 g
Sokeria 5 g 10 g
Suolaa 5 g 10 g
Tuorehiivaa tai 20 g 25 g
kuivahiivaa 5 g 10 g
Munankeltuainen 1 kpl 2 kpl
Kanelia 10 g 10 g
Täyte:
Raastettua omenaa 150 g 250 g
SILAVALEIPÄ
Ohjelma: Normaali
Leivontaohje painoille: 600 g 800/900 g
Täysjyväjauhoja 200 g 300 g
Vaaleita vehnäjauhoja 150 g 200 g
Vettä 210 ml 300 ml
Margariinia 15 g 20 g
Sokeria 5 g 10 g
Suolaa 5 g 10 g
Tuorehiivaa tai 10 g 15 g
kuivahiivaa 4 g 6 g
Täyte:
Keitettyä silavaa 75 g 100 g
Salottisipuli 60 g 80 g
83


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