Emballage de la machine ........................................................................................................................10
Installation de la machine .......................................................................................................................10
PREMIÈRE MISE EN MARCHE............................................................................12
Sélection de la langue .............................................................................................................................12
Cycle automatique de rinçage/nettoyage ................................................................................................13
Cycle de rinçage manuel ..........................................................................................................................14
Mesure et programmation de la dureté de l'eau ......................................................................................17
Installation du ltre à eau «INTENZA+» ................................................................................................19
Remplacement du ltre à eau «INTENZA+» ..........................................................................................22
REMPLACEMENT CAFÉ EN GRAINS ....................................................................23
Enlèvement du réservoir à café en grains ................................................................................................23
Introduction du réservoir à café en grains ...............................................................................................24
Cycle de vidange du café .........................................................................................................................26
Sélection du pro l ...................................................................................................................................28
Pro l de café ...........................................................................................................................................29
Validation d'un nouveau pro l ................................................................................................................29
Invalidation d'un pro l utilisateur ...........................................................................................................30
Saeco Adapting System ...........................................................................................................................32
Réglage du moulin à café en céramique .................................................................................................32
Réglage arôme (intensité du café) ..........................................................................................................33
Réglage de la buse de distribution du café ..............................................................................................34
Réglage de la quantité de café dans la tasse ..........................................................................................35
DISTRIBUTION DE CAFÉ ...................................................................................36
Distribution de café avec du café en grains .............................................................................................36
Distribution de café avec du café prémoulu .............................................................................................37
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