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Table des matières
Introduction 6
Important 6
Avertissement 6
Attention 7
Champs électromagnétiques (CEM) 8
Présentation de la machine 8
L’interface utilisateur 9
Première installation 9
Cycle de rinçage manuel 12
Rinçage du circuit de l’eau chaude 12
Rinçage du circuit de préparation du café 13
Filtre AquaClean 13
Préparer et installer le filtre AquaClean 14
Activation du filtre AquaClean 14
Remplacement du filtre AquaClean 15
Mesure de la dureté de l'eau 16
Types de boissons et longueurs 16
Pour faire du café 17
Ajuster la buse de distribution du café 17
Préparation du café avec des grains 17
Préparer une tasse de café 17
Préparer deux tasses de café 18
Préparer un café avec du café prémoulu 18
Préparer des boissons à base de lait 18
Utilisation de la carafe de lait 18
Préparation des cafés à base de lait et de la mousse de lait 19
Boissons spéciales 20
Comment sélectionner les boissons spéciales 20
Verser l'eau chaude 20
Insertion et retrait de la buse de distribution de l’eau chaude 20
Verser l’eau chaude 21
Régler la quantité et le goût 21
Système d’adaptation Saeco 21
Réglage de la longueur du café et du lait 21
Réglage de l'intensité du café 22
Réglage des paramètres du moulin 22
Maintenance et entretien 23
Nettoyage du plateau égouttoir et du bac à marc de café 23
Nettoyage du groupe café 24
Lubrification mensuelle du groupe café 27
Nettoyage de la carafe à lait 28
Procédure de détartrage 30
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